Cucina in Rocky Mountain House

12A-5207 48 St, Rocky Mountain House, Alberta T4T 0B1, Canada, Rocky Mountain House

Overview

Cuisine
  • Korean
  • Vegetarian Friendly
  • Gluten Free Options
  • Vegan Options
Features
  • Takeout
  • Reservations
  • Private Dining
  • Seating
  • Waitstaff
  • Parking Available
  • Street Parking
  • Free Off-Street Parking
  • Highchairs Available
  • Wheelchair Accessible
  • Serves Alcohol
  • Full Bar
  • Wine and Beer
  • Accepts Mastercard
  • Accepts Visa
  • Free Wifi
  • Accepts Credit Cards
Good for
  • Families witd children
  • Kids
  • Business meetings
  • Special occasions
  • Large groups

Restaurant Hours

Monday

11:30 am

Tuesday

4:30 pm

Thursday

11:30 am

Friday

4:30 pm

Sunday

11:30 am

Review

Add rating restaurant:
Cucina
PL
PAMELA LANTZ
google
04.19.2024
5/5

SO AMAZING!!!!! Stopped in for my anniversary with my husband, we both ordered steaks, and LET ME SAY, it was literally the best steak I've ever tasted from a restaurant in my LIFE. 100% better then Grillers. If you want THE BEST steak in Rocky Mountain House, this is the place I would recommend going!

Cucina
EP
Eric Petersen
google
01.07.2018
5/5

Top notch restaurant. Was coming back to the city from the mountains and was trying to find a good restaurant that offer reliable gluten-free options. The owner knew exactly what I was asking about and gave me a high degree of confidence in their knowledge of my dietary needs. They knew which sauces contain gluten. Incredible Bibimbap, and they have gluten-free fish and chips that go into a shared fryer, so unfortunately I couldn't try and. Definitely will be back.

Cucina
SB
Stacey Bissell
google
08.06.2017
4/5

Great food, friendly atmosphere. Generous portions.

Cucina
MeStarz
google
06.26.2017
4/5

Nice little restaurant, we had the sirloin with roasted potatoes and the other with mash. There is a balsamic reduction glaze on the steak. The steak was done perfectly, I asked for medium rare and the other was medium. The cod was nice with clams. The fish and chips was made out of basa and had some sake (generous in size).

Cucina
NN
Neil Nguyen
google
04.21.2017
1/5

They don’t know how to cook a steak, I ordered a 12oz New York Striploin medium rare, the first one came out, and it was burnt. The cook hid the burnt face by putting it face down, waitress got me a new one, it was still a little bit burnt, but not as bad as the first one, and once again the burnt side face down. Also the cook made multiple slices on top of the steak. I don’t recommend ordering a steak from this place.

Cucina
JK
Jan Kudrna
google
07.18.2016
5/5

Great restaurant. Tasty food, nice staff, comfortable environment, decent prices.

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